Here at Chews and Brews, we appreciate all that goes into crafting a great beer. We appreciate it even more when it’s getting us over the midweek hump so, join us every Wednesday as we raise a glass and toast to half the week gone by.

 

 

August 4, 2016: It’s National IPA Day and we’re celebrating with the one and only Dogfish Head 120 Minute Imperial India Pale Ale! Read On

 

 

 

July 31, 2016: Sunday brunch was a hit with a massive BLET (bacon, lettuce, tomato, and fried egg!) and Jdub’s Passion Wheat. This passion fruit and mango-filled wheat ale is the perfect compliment to a sunny Florida day! Read On

 

 

July 4, 2016: Joining us tonight are a couple of our new favorites and are the perfect pairs to our celebratory festivities. 21st Amendment’s Brew Free or Die! IPA and Funky Buddha’s Blueberry Cobbler Ale. Read On

 

 

 

 

May 13, 2016: The Strawgator is perfect for the hot, humid days that have hit the Southern States. It’s refreshing with one of our favorite flavors of summer while packing a punch with 8% ABV. Brewed in Abita Springs, Louisiana using the pure Abita Springs water and Louisiana grown strawberries, the Strawgator is hard to find and worse, only brewed seasonally! Read On

 

 

May 6, 2016: After a Funked up week, we toasted the weekend to come with 2 of our favorite IPAs from Funky Buddha Brewery. Read On

 

 

 

 

April 28, 2016: Celebrating the “Feasting, Imbibery, and Debauchery” observed daily at McGuire’s Irish Pub in Pensacola and Destin, FL with McGuire’s Irish Red! Read On

 

 

 

 

April 21, 2106: Bye Bye to Broxson Brown Ale. I’m not going to lie, the only thing I hate about this beer is that it isn’t sold in stores and worse, it’s only here for a limited time! Read On

 

 

 

 

 

April 13, 2016: Where the Helle’s Summer?Where the Helles Summer? is the perfect answer to its own question. This lager is so light and refreshing, it quells the hot, humid days that have already arrived. Read On

 

 

 

April 7, 2016: National Beer Day! Read On.

 

 

 

 

April 6, 2016: The Crew yielded to the cravings of our sweet teeth (Why did I want to say sweet tooths so bad?!) and indulged in a new take on an old southern tradition, Pralines! Read On